Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 5
Results: 14
Effect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali).
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 956, doi. 10.1007/s11947-021-02620-3
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- Article
Insight into the Relationship Between Quality Characteristics and Major Chemical Components of Chinese Traditional Hand-Stretched Dried Noodles: a Comparative Study.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 945, doi. 10.1007/s11947-021-02618-x
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- Article
Laser-Induced Microporous Modified Atmosphere Packaging and Chitosan Carbon-Dot Coating as a Novel Combined Preservation Method for Fresh-Cut Cucumber.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 968, doi. 10.1007/s11947-021-02617-y
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- Article
Antibacterial and Antioxidant Gelatin Nanofiber Scaffold Containing Ethanol Extract of Pomegranate Peel: Design, Characterization and In Vitro Assay.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 935, doi. 10.1007/s11947-021-02616-z
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- Article
Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 909, doi. 10.1007/s11947-021-02615-0
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Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 866, doi. 10.1007/s11947-021-02614-1
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- Article
Detection of Early Core Browning in Pears Based on Statistical Features in Vibro-Acoustic Signals.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 887, doi. 10.1007/s11947-021-02613-2
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- Article
Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 920, doi. 10.1007/s11947-021-02612-3
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- Article
Electrostatic Spraying of Passion Fruit (Passiflora edulis L.) Peel Extract for Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on Fresh-Cut Lollo Rossa and Beetroot Leaves.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 898, doi. 10.1007/s11947-021-02608-z
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- Article
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 781, doi. 10.1007/s11947-021-02607-0
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- Article
Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 854, doi. 10.1007/s11947-021-02606-1
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- Article
Developing Baking-Stable Red Raspberries with Improved Mechanical Properties and Reduced Syneresis.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 804, doi. 10.1007/s11947-021-02599-x
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- Article
Microencapsulation of Sacha Inchi Oil by Complex Coacervates using Ovalbumin-Tannic Acid and Pectin as Wall Materials.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 817, doi. 10.1007/s11947-021-02594-2
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- Article
Anethum graveolens Essential Oil Encapsulation in Chitosan Nanomatrix: Investigations on In Vitro Release Behavior, Organoleptic Attributes, and Efficacy as Potential Delivery Vehicles Against Biodeterioration of Rice (Oryza sativa L.).
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 831, doi. 10.1007/s11947-021-02589-z
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- Article