Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 4
Results: 14
Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 626, doi. 10.1007/s11947-021-02610-5
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- Publication type:
- Article
Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 717, doi. 10.1007/s11947-021-02605-2
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- Publication type:
- Article
Comparative Studies of Screen-Printed Electrode Based Electrochemical Biosensor with the Optical Biosensor for Formaldehyde Detection in Corn.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 726, doi. 10.1007/s11947-021-02604-3
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- Publication type:
- Article
Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 739, doi. 10.1007/s11947-021-02603-4
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- Publication type:
- Article
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 751, doi. 10.1007/s11947-021-02602-5
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- Publication type:
- Article
Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 692, doi. 10.1007/s11947-021-02601-6
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- Publication type:
- Article
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina).
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 702, doi. 10.1007/s11947-021-02600-7
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- Publication type:
- Article
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A).
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 665, doi. 10.1007/s11947-021-02598-y
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- Publication type:
- Article
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 765, doi. 10.1007/s11947-021-02595-1
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- Publication type:
- Article
Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 634, doi. 10.1007/s11947-021-02593-3
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- Publication type:
- Article
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods.
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- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 650, doi. 10.1007/s11947-021-02588-0
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- Publication type:
- Article
Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification.
- Published in:
- 2021
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- Publication type:
- Literature Review
A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 4, p. 679, doi. 10.1007/s11947-021-02582-6
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- Publication type:
- Article
Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review