Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 3
Results: 14
Clarification of Byrsonima ligustrifolia Extract by Porous Membranes: Retention of Bioactive Compounds and Stability During Storage.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 518, doi. 10.1007/s11947-021-02597-z
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- Publication type:
- Article
Hyperbaric Storage of Atlantic Razor Clams: Effect of the Storage Conditions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 530, doi. 10.1007/s11947-021-02596-0
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- Article
Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 554, doi. 10.1007/s11947-021-02592-4
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- Publication type:
- Article
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 483, doi. 10.1007/s11947-021-02591-5
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- Publication type:
- Article
Microbial Decontamination of Rice Germ Using a Large-Scale Plasma Jet-Pulsed Light-Ultraviolet-C Integrated Treatment System.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 542, doi. 10.1007/s11947-021-02590-6
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- Publication type:
- Article
Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 505, doi. 10.1007/s11947-021-02587-1
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- Publication type:
- Article
Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 492, doi. 10.1007/s11947-021-02585-3
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- Publication type:
- Article
Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 471, doi. 10.1007/s11947-021-02584-4
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- Publication type:
- Article
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 429, doi. 10.1007/s11947-021-02580-8
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- Publication type:
- Article
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 457, doi. 10.1007/s11947-020-02567-x
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- Publication type:
- Article
Zinc Oxide Nanoparticle Synthesis, Characterization, and Their Effect on Mechanical, Barrier, and Optical Properties of HPMC-Based Edible Film.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 441, doi. 10.1007/s11947-020-02566-y
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- Publication type:
- Article
Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions.
- Published in:
- 2021
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- Publication type:
- Literature Review
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review