Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 2
Results: 14
Correction to: Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia).
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 362, doi. 10.1007/s11947-021-02581-7
- By:
- Publication type:
- Article
Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 324, doi. 10.1007/s11947-021-02579-1
- By:
- Publication type:
- Article
The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 352, doi. 10.1007/s11947-020-02578-8
- By:
- Publication type:
- Article
Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 334, doi. 10.1007/s11947-020-02576-w
- By:
- Publication type:
- Article
Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 298, doi. 10.1007/s11947-020-02575-x
- By:
- Publication type:
- Article
Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 287, doi. 10.1007/s11947-020-02572-0
- By:
- Publication type:
- Article
Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 310, doi. 10.1007/s11947-020-02569-9
- By:
- Publication type:
- Article
Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 262, doi. 10.1007/s11947-020-02565-z
- By:
- Publication type:
- Article
Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia).
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 248, doi. 10.1007/s11947-020-02563-1
- By:
- Publication type:
- Article
Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 272, doi. 10.1007/s11947-020-02558-y
- By:
- Publication type:
- Article
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 2, p. 232, doi. 10.1007/s11947-020-02535-5
- By:
- Publication type:
- Article
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade.
- Published in:
- 2021
- By:
- Publication type:
- Literature Review