Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 12
Results: 15
Tomato Seed Mucilage as a New Source of Biodegradable Film-Forming Material: Effect of Glycerol and Cellulose Nanofibers on the Characteristics of Resultant Films.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2380, doi. 10.1007/s11947-021-02734-8
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- Article
Influence of Flour Type, Dough Acidity, Printing Temperature and Bran Pre-processing on Browning and 3D Printing Performance of Snacks.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2365, doi. 10.1007/s11947-021-02732-w
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- Article
An Innovative Hybrid Drying Technique for Parboiled Rice Production Without Steaming: an Appraisement of the Drying Kinetics, Attributes, Energy Consumption, and Microstructure.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2347, doi. 10.1007/s11947-021-02729-5
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- Article
Sustainable Packaging Films Composed of Sodium Alginate and Hydrolyzed Collagen: Preparation and Characterization.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2336, doi. 10.1007/s11947-021-02727-7
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- Article
Pulsed Light (PL) Treatments on Almond Kernels: Salmonella enteritidis Inactivation Kinetics and Infrared Thermography Insights.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2323, doi. 10.1007/s11947-021-02725-9
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- Article
Optimization and Characterization of Plantago major Seed Gum/Nanoclay/Foeniculum vulgare Essential Oil Active Nanocomposite Films and Their Application in Preservation of Local Butter.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2302, doi. 10.1007/s11947-021-02724-w
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- Article
Development of a Novel Antimicrobial Electrospun Nanofiber Based on Polylactic Acid/Hydroxypropyl Methylcellulose Containing Pomegranate Peel Extract for Active Food Packaging.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2260, doi. 10.1007/s11947-021-02722-y
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- Article
Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2286, doi. 10.1007/s11947-021-02721-z
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- Article
Ultrasound-Assisted Osmotic Dehydration as a Method for Supplementing Potato with Unused Chokeberries Phenolics.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2231, doi. 10.1007/s11947-021-02720-0
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- Article
Development of Novel Rice Bran Wax/Gelatin-Based Biphasic Edible Gels and Characterization of their Microstructural, Thermal, and Mechanical Properties.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2219, doi. 10.1007/s11947-021-02719-7
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- Article
An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2273, doi. 10.1007/s11947-021-02718-8
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- Article
A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2207, doi. 10.1007/s11947-021-02717-9
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- Article
Encapsulation of Mānuka Essential Oil in Yeast Microcarriers for Enhanced Thermal Stability and Antimicrobial activity.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2195, doi. 10.1007/s11947-021-02714-y
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- Article
Residual Starch Packaging Derived from Potato Washing Slurries to Preserve Fruits.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2248, doi. 10.1007/s11947-021-02694-z
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- Article
Optimization of Enzymatic Hydrolysis for Preparing Cassava Leaf Hydrolysate with Antioxidant Activity.
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- Food & Bioprocess Technology, 2021, v. 14, n. 12, p. 2181, doi. 10.1007/s11947-021-02693-0
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- Article