Works matching IS 19355130 AND DT 2021 AND VI 14 AND IP 1
Results: 14
The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 52, doi. 10.1007/s11947-020-02577-9
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- Article
Influence of Free and Encapsulated Olive Leaf Phenolic Extract on the Storage Stability of Single and Double Emulsion Salad Dressings.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 93, doi. 10.1007/s11947-020-02574-y
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- Article
Potato Flakes (Solanum tuberosum L.) as a Factor Modifying the Rheological Properties of Dough and Limiting the Staling of Gluten-free Bread.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 65, doi. 10.1007/s11947-020-02573-z
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- Publication type:
- Article
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 120, doi. 10.1007/s11947-020-02571-1
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- Article
Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 78, doi. 10.1007/s11947-020-02570-2
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- Article
Bi-layer Gelatin Film: Activating Film by Incorporation of "Pitanga" Leaf Hydroethanolic Extract and/or Nisin in the Second Layer.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 106, doi. 10.1007/s11947-020-02568-w
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- Article
Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 151, doi. 10.1007/s11947-020-02564-0
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- Publication type:
- Article
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 133, doi. 10.1007/s11947-020-02562-2
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- Publication type:
- Article
Investigating the Characteristics of the Nepeta binaludensis Encapsulated Extract and Its Release Kinetics in Laboratory Conditions.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 164, doi. 10.1007/s11947-020-02560-4
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- Publication type:
- Article
Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 187, doi. 10.1007/s11947-020-02539-1
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- Publication type:
- Article
A Health-Friendly Strategy for Covalent-Bonded Immobilization of Pectinase on the Functionalized Glass Beads.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 177, doi. 10.1007/s11947-020-02524-8
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- Publication type:
- Article
Development of Progressive Freeze Concentration and Its Application: a Review.
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- Food & Bioprocess Technology, 2021, v. 14, n. 1, p. 39, doi. 10.1007/s11947-020-02517-7
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- Publication type:
- Article
Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry.
- Published in:
- 2021
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- Publication type:
- Literature Review
Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders.
- Published in:
- 2021
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- Publication type:
- Literature Review