Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 9
Results: 17
A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1633, doi. 10.1007/s11947-020-02509-7
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- Article
Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1645, doi. 10.1007/s11947-020-02508-8
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- Article
Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1661, doi. 10.1007/s11947-020-02504-y
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- Article
Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1600, doi. 10.1007/s11947-020-02497-8
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- Article
Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil.
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- 2020
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- Publication type:
- Correction Notice
Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1611, doi. 10.1007/s11947-020-02500-2
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- Publication type:
- Article
Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage.
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- 2020
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- Publication type:
- Correction Notice
Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1556, doi. 10.1007/s11947-020-02498-7
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- Publication type:
- Article
Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1621, doi. 10.1007/s11947-020-02502-0
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- Article
The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1544, doi. 10.1007/s11947-020-02496-9
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- Article
Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1566, doi. 10.1007/s11947-020-02495-w
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- Publication type:
- Article
Determination of "Hass" Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1579, doi. 10.1007/s11947-020-02494-x
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- Publication type:
- Article
Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1588, doi. 10.1007/s11947-020-02493-y
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- Publication type:
- Article
The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1505, doi. 10.1007/s11947-020-02492-z
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- Publication type:
- Article
UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1528, doi. 10.1007/s11947-020-02491-0
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- Publication type:
- Article
Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1516, doi. 10.1007/s11947-020-02490-1
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- Publication type:
- Article
Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions.
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- Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1491, doi. 10.1007/s11947-020-02488-9
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- Publication type:
- Article