Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 8
Results: 15
Influence of Melatonin Treatment on Peel Browning of Cold-Stored "Nanguo" Pears.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1478, doi. 10.1007/s11947-020-02489-8
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- Publication type:
- Article
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1447, doi. 10.1007/s11947-020-02487-w
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- Article
Combined Infrared Freeze Drying and Infrared Drying of Rose-Flavored Yogurt Melts—Effect on Product Quality.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1356, doi. 10.1007/s11947-020-02486-x
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- Article
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1368, doi. 10.1007/s11947-020-02485-y
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- Publication type:
- Article
Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1435, doi. 10.1007/s11947-020-02484-z
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- Article
Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1421, doi. 10.1007/s11947-020-02483-0
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- Article
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1
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- Article
Nanocellulose for Stabilization of Pickering Emulsions and Delivery of Nutraceuticals and Its Interfacial Adsorption Mechanism.
- Published in:
- 2020
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- Publication type:
- Literature Review
Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1405, doi. 10.1007/s11947-020-02480-3
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- Article
Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1462, doi. 10.1007/s11947-020-02479-w
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- Article
Comparison of the Thermal Transitions of Spray-Dried and Freeze-Dried Egg Whites by Differential Scanning Calorimetry.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1329, doi. 10.1007/s11947-020-02477-y
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- Publication type:
- Article
Use of Safe Substances as Additives for PVC Films and Their Effect on Enzymatic Browning of Gala Apples.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1380, doi. 10.1007/s11947-020-02474-1
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- Publication type:
- Article
Improving the Stability of Red Blood Cells in Rainbow Trout (Oncorhynchus mykiss) and Herring (Clupea harengus): Potential Solutions for Post-mortem Fish Handling to Minimize Lipid Oxidation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1344, doi. 10.1007/s11947-020-02472-3
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- Publication type:
- Article
Processing Properties and Improvement of Pale, Soft, and Exudative-Like Chicken Meat: a Review.
- Published in:
- 2020
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- Publication type:
- Literature Review
Production, Properties, and Applications of α-Terpineol.
- Published in:
- 2020
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- Publication type:
- Literature Review