Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 7
Results: 15
Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1206, doi. 10.1007/s11947-020-02478-x
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- Article
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Pre-existing Bacteria on Spinach by Combined Treatment of Cudrania tricuspidata Leaf Extract Washing and Ultraviolet-C Irradiation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1229, doi. 10.1007/s11947-020-02476-z
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- Article
Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1215, doi. 10.1007/s11947-020-02475-0
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- Article
A Multiple Approach Combined with Portable Electronic Nose for Assessment of Post-harvest Sapota Contamination by Foodborne Pathogens.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1193, doi. 10.1007/s11947-020-02473-2
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- Article
Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1166, doi. 10.1007/s11947-020-02471-4
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- Article
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1181, doi. 10.1007/s11947-020-02470-5
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- Article
Effect of Intermittent Warming on Aroma-Related Esters of 'Nanguo' Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1119, doi. 10.1007/s11947-020-02469-y
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- Article
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1110, doi. 10.1007/s11947-020-02468-z
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- Article
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1154, doi. 10.1007/s11947-020-02467-0
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- Article
Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1255, doi. 10.1007/s11947-020-02466-1
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- Article
Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1146, doi. 10.1007/s11947-020-02463-4
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- Article
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1095, doi. 10.1007/s11947-020-02460-7
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- Article
Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1246, doi. 10.1007/s11947-020-02452-7
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- Article
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1240, doi. 10.1007/s11947-020-02450-9
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- Article
Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1131, doi. 10.1007/s11947-020-02435-8
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- Article