Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 6
Results: 15
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1074, doi. 10.1007/s11947-020-02465-2
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- Article
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1063, doi. 10.1007/s11947-020-02462-5
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- Article
Correction to: Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1087, doi. 10.1007/s11947-020-02458-1
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- Article
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 962, doi. 10.1007/s11947-020-02457-2
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- Article
Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 948, doi. 10.1007/s11947-020-02456-3
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- Article
Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1009, doi. 10.1007/s11947-020-02455-4
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- Article
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 998, doi. 10.1007/s11947-020-02454-5
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- Article
3D Extrusion Printability of Rice Starch and Optimization of Process Variables.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1048, doi. 10.1007/s11947-020-02453-6
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- Article
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 978, doi. 10.1007/s11947-020-02451-8
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- Article
Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1035, doi. 10.1007/s11947-020-02449-2
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- Publication type:
- Article
Orthogonal Optimization and Physicochemical Characterization of Water-Soluble Gelatin-Chitosan Nanoparticles with Encapsulated Alcohol-Soluble Eugenol.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 1024, doi. 10.1007/s11947-020-02448-3
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- Article
Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 988, doi. 10.1007/s11947-020-02445-6
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- Publication type:
- Article
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 923, doi. 10.1007/s11947-020-02434-9
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- Publication type:
- Article
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements.
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- Food & Bioprocess Technology, 2020, v. 13, n. 6, p. 938, doi. 10.1007/s11947-020-02421-0
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- Publication type:
- Article