Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 3
Results: 15
Encapsulated Cumin Seed Essential Oil-Loaded Active Papers: Characterization and Evaluation of the Effect on Quality Attributes of Beef Hamburger.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 533, doi. 10.1007/s11947-020-02418-9
- By:
- Publication type:
- Article
Applicability of Rice Doughs as Promising Food Materials in Extrusion-Based 3D Printing.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 548, doi. 10.1007/s11947-020-02415-y
- By:
- Publication type:
- Article
Interfacial Assembly of a Cashew Nut (Anacardium occidentale) Testa Extract onto a Cellulose-Based Film from Sugarcane Bagasse to Produce an Active Packaging Film with pH-Triggered Release Mechanism.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 501, doi. 10.1007/s11947-020-02414-z
- By:
- Publication type:
- Article
Development of Corn Fiber Gum–Soybean Protein Isolate Double Network Hydrogels Through Synergistic Gelation.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 511, doi. 10.1007/s11947-020-02412-1
- By:
- Publication type:
- Article
Characterization of Food Application and Quality of Porcine Plasma Protein–Based Films Incorporated with Chitosan or Encapsulated Turmeric Oil.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 488, doi. 10.1007/s11947-020-02411-2
- By:
- Publication type:
- Article
Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4 °C.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 522, doi. 10.1007/s11947-020-02409-w
- By:
- Publication type:
- Article
Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 564, doi. 10.1007/s11947-020-02408-x
- By:
- Publication type:
- Article
Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 475, doi. 10.1007/s11947-020-02406-z
- By:
- Publication type:
- Article
Repeated Heat-Moisture Treatment: a more EffectiveWay for Structural and Physicochemical Modification of Mung Bean Starch Compared with Continuous Way.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 452, doi. 10.1007/s11947-020-02405-0
- By:
- Publication type:
- Article
Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 442, doi. 10.1007/s11947-020-02404-1
- By:
- Publication type:
- Article
Effect of Ultrasonic Power on Water Removal Kinetics and Moisture Migration of Kiwifruit Slices During Contact Ultrasound Intensified Heat Pump Drying.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 430, doi. 10.1007/s11947-019-02401-z
- By:
- Publication type:
- Article
Investigation of Hot Air–Assisted Radio Frequency as a Final-Stage Drying of Pre-dried Carrot Cubes.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 419, doi. 10.1007/s11947-019-02400-0
- By:
- Publication type:
- Article
Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus).
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 404, doi. 10.1007/s11947-019-02385-w
- By:
- Publication type:
- Article
Clarification of Apple Juice Using New Generation Nanocomposite Membranes Fabricated with TiO2 and Al2O3 Nanoparticles.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 391, doi. 10.1007/s11947-019-02373-0
- By:
- Publication type:
- Article
Ultrasonication of Milky Stage Rice Milk with Bioactive Peptides from Rice Bran: Its Bioactivities and Absorption.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 3, p. 462, doi. 10.1007/s11947-019-02371-2
- By:
- Publication type:
- Article