Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 2
Results: 16
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review
Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 341, doi. 10.1007/s11947-019-02399-4
- By:
- Publication type:
- Article
Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
The Impact of High-Pressure Processing on the Structure and Sensory Properties of Egg White-Whey Protein Mixture at Acidic Conditions.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 379, doi. 10.1007/s11947-019-02397-6
- By:
- Publication type:
- Article
Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 300, doi. 10.1007/s11947-019-02396-7
- By:
- Publication type:
- Article
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 308, doi. 10.1007/s11947-019-02395-8
- By:
- Publication type:
- Article
Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 288, doi. 10.1007/s11947-019-02394-9
- By:
- Publication type:
- Article
Encapsulation of Oils Recovered from brewer's Spent Grain by Particles from Gas Saturated Solutions Technique.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 256, doi. 10.1007/s11947-019-02392-x
- By:
- Publication type:
- Article
Stability of Fish Oil in Calcium Alginate Microcapsules Cross-Linked by In Situ Internal Gelation During Spray Drying.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 275, doi. 10.1007/s11947-019-02391-y
- By:
- Publication type:
- Article
Effect of Applied Voltage on the Aggregation and Conformational Changes in Peroxidase Under Electrospray.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 245, doi. 10.1007/s11947-019-02390-z
- By:
- Publication type:
- Article
Structure Restoration of Thermally Denatured Collagen by Ultrahigh Pressure Treatment.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 367, doi. 10.1007/s11947-019-02389-6
- By:
- Publication type:
- Article
Characterization of Water Binding Properties of Apple Pectin Modified by Instant Controlled Pressure Drop Drying (DIC) by LF-NMR and DSC Methods.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 265, doi. 10.1007/s11947-019-02387-8
- By:
- Publication type:
- Article
Legume Seeds Treated by High Hydrostatic Pressure: Effect on Functional Properties of Flours.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 323, doi. 10.1007/s11947-019-02386-9
- By:
- Publication type:
- Article
Effect of Carboxymethyl Chitosan Magnetic Nanoparticles Plus Herring Antifreeze Protein on Conformation and Oxidation of Myofibrillar Protein From Red Sea Bream (Pagrosomus major) After Freeze-Thaw Treatment.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 355, doi. 10.1007/s11947-019-02384-x
- By:
- Publication type:
- Article
Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 2, p. 195, doi. 10.1007/s11947-019-02374-z
- By:
- Publication type:
- Article