Works matching IS 19355130 AND DT 2020 AND VI 13 AND IP 11
Results: 14
Printability and Physicochemical Properties of Microalgae-Enriched 3D-Printed Snacks.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 2029, doi. 10.1007/s11947-020-02544-4
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- Article
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1984, doi. 10.1007/s11947-020-02542-6
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- Article
Fouling Analysis and the Recovery of Phytosterols from Orange Juice Using Regenerated Cellulose Ultrafiltration Membranes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 2012, doi. 10.1007/s11947-020-02541-7
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- Article
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1954, doi. 10.1007/s11947-020-02540-8
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- Article
Identification of Factors Affecting the Deterioration Rate of Fresh-Cut Lettuce in Modified Atmosphere Packaging.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1997, doi. 10.1007/s11947-020-02538-2
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- Article
Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1968, doi. 10.1007/s11947-020-02537-3
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- Article
Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1908, doi. 10.1007/s11947-020-02533-7
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- Article
Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1929, doi. 10.1007/s11947-020-02532-8
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- Article
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1893, doi. 10.1007/s11947-020-02531-9
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- Article
Thermal Image Processing Technique for Determination of Temperature Distributions of Minced Beef Thawed by Ohmic and Conventional Methods.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1878, doi. 10.1007/s11947-020-02530-w
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- Article
Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1940, doi. 10.1007/s11947-020-02529-3
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- Article
Enzymatically Cross-Linked Sodium Caseinate as Techno-Functional Ingredient in Acid-Induced Milk Gels.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1857, doi. 10.1007/s11947-020-02527-5
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- Article
Stability of Instant Coffee Foam by Nanobubbles Using Spray-Freeze Drying Technique.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1866, doi. 10.1007/s11947-020-02526-6
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- Article
Evaluation of Pressurized Inert Gas Treatments on the Postharvest Quality of Blueberries.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1918, doi. 10.1007/s11947-020-02525-7
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- Article