Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 9
Results: 15
Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1593, doi. 10.1007/s11947-019-02329-4
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- Article
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1472, doi. 10.1007/s11947-019-02326-7
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- Article
Effect of Pomegranate Juice on Characteristics and Oxidative Stability of Microencapsulated Pomegranate Seed Oil Using Spray Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1614, doi. 10.1007/s11947-019-02325-8
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- Article
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1603, doi. 10.1007/s11947-019-02324-9
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- Article
A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1584, doi. 10.1007/s11947-019-02317-8
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- Article
Effect of Combined Ultrasonication and Modified Atmosphere Packaging on Storage Quality of Pakchoi (Brassica chinensis L.).
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1573, doi. 10.1007/s11947-019-02316-9
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- Article
Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic Properties.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1559, doi. 10.1007/s11947-019-02315-w
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- Article
Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1452, doi. 10.1007/s11947-019-02313-y
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- Article
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1537, doi. 10.1007/s11947-019-02312-z
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- Article
Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1548, doi. 10.1007/s11947-019-02311-0
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- Article
Determining Shelf Life of Ready-to-Eat Macaroni and Cheese in High Barrier and Oxygen Scavenger Packaging Sterilized via Microwave-Assisted Thermal Sterilization.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1516, doi. 10.1007/s11947-019-02310-1
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- Article
Effect of Hydrodynamic Conditions and Geometric Aspects on the Permeance of Perforated Packaging Films.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1527, doi. 10.1007/s11947-019-02309-8
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- Article
Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1500, doi. 10.1007/s11947-019-02308-9
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- Article
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1487, doi. 10.1007/s11947-019-02307-w
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Online Low-field Nuclear Magnetic Resonance (LF-NMR) and Magnetic Resonance Imaging (MRI) for Food Quality Optimization in Food Processing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 9, p. 1435, doi. 10.1007/s11947-019-02296-w
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- Article