Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 8
Results: 15
A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1422, doi. 10.1007/s11947-019-02306-x
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- Article
A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1409, doi. 10.1007/s11947-019-02305-y
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- Article
Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1381, doi. 10.1007/s11947-019-02304-z
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- Article
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1330, doi. 10.1007/s11947-019-02303-0
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- Article
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1316, doi. 10.1007/s11947-019-02302-1
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- Article
Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1304, doi. 10.1007/s11947-019-02301-2
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- Article
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1293, doi. 10.1007/s11947-019-02300-3
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- Article
The Effect of Magnetic Nanoparticles Plus Microwave Thawing on the Volatile Flavor Characteristics of Largemouth Bass (Micropterus salmoides) Fillets.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1340, doi. 10.1007/s11947-019-02299-7
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- Article
Phenolic Compound–Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1395, doi. 10.1007/s11947-019-02298-8
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- Article
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1366, doi. 10.1007/s11947-019-02297-9
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- Article
Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1284, doi. 10.1007/s11947-019-02295-x
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- Article
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1352, doi. 10.1007/s11947-019-02294-y
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- Article
Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1251, doi. 10.1007/s11947-019-02293-z
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- Article
Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1273, doi. 10.1007/s11947-019-02292-0
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- Article
Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin.
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- Food & Bioprocess Technology, 2019, v. 12, n. 8, p. 1264, doi. 10.1007/s11947-019-02291-1
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- Article