Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 6
Results: 15
Assessment of a healthy oil combination structured in ethyl cellulose and beeswax oleogels as animal fat replacers in low-fat, PUFA-enriched pork burgers.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1068, doi. 10.1007/s11947-019-02281-3
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- Article
Crust Formation and Microstructural Changes of Gingko Biloba Seeds During Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1041, doi. 10.1007/s11947-019-02280-4
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- Article
Pea Protein Nanoemulsion and Nanocomplex as Carriers for Protection of Cholecalciferol (Vitamin D3).
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1031, doi. 10.1007/s11947-019-02276-0
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Separation of Whey Protein Aggregates by Means of Continuous Centrifugation.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1052, doi. 10.1007/s11947-019-02275-1
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- Article
Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1010, doi. 10.1007/s11947-019-02274-2
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- Article
Effect of Different Temperature and Time Combinations on Quality Characteristics of Sous-vide Cooked Goat Gluteus Medius and Biceps Femoris.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1000, doi. 10.1007/s11947-019-02272-4
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- Article
Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 976, doi. 10.1007/s11947-019-02271-5
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- Article
Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 910, doi. 10.1007/s11947-019-02270-6
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- Article
Development of a Novel Milk Processing to Produce Yogurt with Improved Quality.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 964, doi. 10.1007/s11947-019-02269-z
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- Article
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 1021, doi. 10.1007/s11947-019-02268-0
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- Article
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 954, doi. 10.1007/s11947-019-02266-2
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- Article
Purification of Polyphenols from Green Tea Leaves and Performance Prediction Using the Blend Hollow Fiber Ultrafiltration Membrane.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 933, doi. 10.1007/s11947-019-02262-6
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- Article
The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 919, doi. 10.1007/s11947-019-02260-8
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- Article
Development of Microbial Oil Wax-Based Oleogel with Potential Application in Food Formulations.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 899, doi. 10.1007/s11947-019-02257-3
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- Article
Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels.
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- Food & Bioprocess Technology, 2019, v. 12, n. 6, p. 990, doi. 10.1007/s11947-019-02252-8
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- Article