Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 5
Results: 15
Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 883, doi. 10.1007/s11947-019-02267-1
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- Article
Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 877, doi. 10.1007/s11947-019-02265-3
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- Article
Intensification of Low-Temperature Drying of Mushroom by Means of Power Ultrasound: Effects on Drying Kinetics and Quality Parameters.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 839, doi. 10.1007/s11947-019-02263-5
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- Article
Improving Oxidative Stability of Flaxseed Oil by Encapsulation in Electrospun Flaxseed Mucilage Nanofiber.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 829, doi. 10.1007/s11947-019-02259-1
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- Article
Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 820, doi. 10.1007/s11947-019-02258-2
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- Article
Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (Actinidia deliciosa) Slices: Pros and Cons.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 865, doi. 10.1007/s11947-019-02256-4
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- Article
Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 809, doi. 10.1007/s11947-019-02255-5
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- Article
Quality and Safety Considerations of Incorporating Post-PEF Ageing into the Pulsed Electric Fields and Sous Vide Processing Chain.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 852, doi. 10.1007/s11947-019-02254-6
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- Article
Production of Whey-Derived DPP-IV Inhibitory Peptides Using an Enzymatic Membrane Reactor.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 799, doi. 10.1007/s11947-019-02253-7
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- Article
Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 781, doi. 10.1007/s11947-019-02251-9
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- Article
Optimizing Oxygen Input Profiles for Efficient Estimation of Michaelis-Menten Respiration Models.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 769, doi. 10.1007/s11947-019-02250-w
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- Article
Functional Activity of Oils from Brewer's Spent Grain Extracted by Supercritical Carbon Dioxide.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 789, doi. 10.1007/s11947-019-02249-3
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- Article
Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 741, doi. 10.1007/s11947-019-2247-1
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- Article
Production of Propolis Extract Microparticles with Concentrated Pea Protein for Application in Food.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 729, doi. 10.1007/s11947-019-2246-2
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- Article
Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 751, doi. 10.1007/s11947-019-2243-5
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- Article