Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 4
Results: 15
Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 714, doi. 10.1007/s11947-019-2248-0
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- Article
Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 681, doi. 10.1007/s11947-019-2245-3
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Potential Reduction of Salt Consumption by Preparing Noodles with Entrapped NaCl in Mycelial Cell Wall Cavities of Lentinus edodes.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 704, doi. 10.1007/s11947-019-2244-4
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- Article
Browning Control Using Cyclodextrins in High Pressure–Treated Apple Juice.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 694, doi. 10.1007/s11947-019-2242-6
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- Article
Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 654, doi. 10.1007/s11947-019-2240-8
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- Article
Combined Effect of UV-C Light and Mild Heat on Microbial Quality and Antioxidant Capacity of Grapefruit Juice by Flow Continuous Reactor.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 645, doi. 10.1007/s11947-019-2239-1
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Functional and Thermal Behaviours of Heat-Moisture-Treated Starch-Rich Wheat-Based Blended Matrices: Impact of Treatment of Non-wheat Flours.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 599, doi. 10.1007/s11947-019-2238-2
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Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 665, doi. 10.1007/s11947-019-2237-3
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- Article
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part II: Influence of Process Variables on β-carotene Extraction and Color of the Baby Carrots.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 613, doi. 10.1007/s11947-019-2236-4
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- Article
Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 587, doi. 10.1007/s11947-019-2235-5
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Effect of the Compositional Factors and Processing Conditions on the Creaming Reaction During Process Cheese Manufacturing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 575, doi. 10.1007/s11947-019-2234-6
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- Article
A Protein α-Amylase Inhibitor from Withania Somnifera and its Role in Overall Quality and Nutritional Value Improvement of Potato Chips during Processing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 636, doi. 10.1007/s11947-019-2233-7
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- Article
Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus).
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 563, doi. 10.1007/s11947-018-2232-0
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Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 551, doi. 10.1007/s11947-018-2231-1
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Taking into Account Upstream Variability of Flours with Processing Variables in Legume-Enriched Soft Cakes: Conception of a Multiobjective Model for the Monitoring of Physical Properties.
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- Food & Bioprocess Technology, 2019, v. 12, n. 4, p. 625, doi. 10.1007/s11947-018-2230-2
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- Article