Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 3
Results: 15
Correction to: Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole EdibleCrab (Cancer pagurus) Pasteurisation Treatments.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 512, doi. 10.1007/s11947-018-2229-8
- By:
- Publication type:
- Article
Economic Feasibility of Soybean Oil Production by Enzyme-Assisted Aqueous Extraction Processing.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 539, doi. 10.1007/s11947-018-2228-9
- By:
- Publication type:
- Article
Influence of Drying Methods on the Antibacterial, Antioxidant and Essential Oil Volatile Composition of Herbs: a Review.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 450, doi. 10.1007/s11947-018-2227-x
- By:
- Publication type:
- Article
Application of an Alginate-Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 499, doi. 10.1007/s11947-018-2226-y
- By:
- Publication type:
- Article
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 477, doi. 10.1007/s11947-018-2225-z
- By:
- Publication type:
- Article
An Innovative Ethylene Scrubber Made of Potassium Permanganate Loaded on a Protonated Montmorillonite: a Case Study on Blueberries.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 524, doi. 10.1007/s11947-018-2224-0
- By:
- Publication type:
- Article
Effects of Change in PH and Addition of Sucrose and NaCl on the Emulsifying Properties of Mucilage Obtained from Pereskia aculeata Miller.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 486, doi. 10.1007/s11947-018-2223-1
- By:
- Publication type:
- Article
Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 436, doi. 10.1007/s11947-018-2222-2
- By:
- Publication type:
- Article
Formation of Double (W<sub>1</sub>/O/W<sub>2</sub>) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 422, doi. 10.1007/s11947-018-2221-3
- By:
- Publication type:
- Article
Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major).
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 409, doi. 10.1007/s11947-018-2220-4
- By:
- Publication type:
- Article
Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 395, doi. 10.1007/s11947-018-2218-y
- By:
- Publication type:
- Article
Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 387, doi. 10.1007/s11947-018-2217-z
- By:
- Publication type:
- Article
Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended Shelf-Life by Combined Osmotic and High Pressure Processing.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 371, doi. 10.1007/s11947-018-2215-1
- By:
- Publication type:
- Article
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 359, doi. 10.1007/s11947-018-2211-5
- By:
- Publication type:
- Article