Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 2
Results: 15
Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 347, doi. 10.1007/s11947-018-2216-0
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- Publication type:
- Article
Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 338, doi. 10.1007/s11947-018-2214-2
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- Publication type:
- Article
Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 325, doi. 10.1007/s11947-018-2213-3
- By:
- Publication type:
- Article
Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 288, doi. 10.1007/s11947-018-2212-4
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- Publication type:
- Article
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 313, doi. 10.1007/s11947-018-2210-6
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- Publication type:
- Article
3D Printing Complex Egg White Protein Objects: Properties and Optimization.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 267, doi. 10.1007/s11947-018-2209-z
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- Publication type:
- Article
Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 298, doi. 10.1007/s11947-018-2208-0
- By:
- Publication type:
- Article
Electrospun Nanofibers Containing TiO<sub>2</sub> for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 281, doi. 10.1007/s11947-018-2207-1
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- Publication type:
- Article
Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light.
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- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 246, doi. 10.1007/s11947-018-2206-2
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- Publication type:
- Article
Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 220, doi. 10.1007/s11947-018-2205-3
- By:
- Publication type:
- Article
Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 211, doi. 10.1007/s11947-018-2204-4
- By:
- Publication type:
- Article
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 255, doi. 10.1007/s11947-018-2203-5
- By:
- Publication type:
- Article
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 228, doi. 10.1007/s11947-018-2202-6
- By:
- Publication type:
- Article
Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity.
- Published in:
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 199, doi. 10.1007/s11947-018-2195-1
- By:
- Publication type:
- Article