Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 12
Results: 16
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2120, doi. 10.1007/s11947-019-02377-w
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- Article
Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2107, doi. 10.1007/s11947-019-02376-x
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- Article
Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2093, doi. 10.1007/s11947-019-02375-y
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- Article
High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2074, doi. 10.1007/s11947-019-02369-w
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- Article
Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2062, doi. 10.1007/s11947-019-02368-x
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- Article
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2028, doi. 10.1007/s11947-019-02367-y
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- Article
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2050, doi. 10.1007/s11947-019-02365-0
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- Article
Psyllium as a Fat Replacer in Layer Cakes: Batter Characteristics and Cake Quality.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2085, doi. 10.1007/s11947-019-02362-3
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- Article
Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 1982, doi. 10.1007/s11947-019-02361-4
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- Article
A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 1993, doi. 10.1007/s11947-019-02360-5
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- Article
Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2136, doi. 10.1007/s11947-019-02358-z
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- Article
Behavioral Solubilization of Peanut Protein Isolate by Atmospheric Pressure Cold Plasma (ACP) Treatment.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2018, doi. 10.1007/s11947-019-02357-0
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- Article
Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance.
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- 2019
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- Publication type:
- Correction Notice
Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2004, doi. 10.1007/s11947-019-02353-4
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- Article
Vacuum Belt Dehydration of Chopped Beetroot (Beta vulgaris) and Optimization of Powder Production Based on Physical and Chemical Properties.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 2036, doi. 10.1007/s11947-019-02351-6
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- Article
Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance.
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- Food & Bioprocess Technology, 2019, v. 12, n. 12, p. 1967, doi. 10.1007/s11947-019-02344-5
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- Article