Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 11
Results: 15
Changes in enzyme activities and amino acids and their relations with phenolic compounds contents in okra treated by LED lights of different colors.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1945, doi. 10.1007/s11947-019-02359-y
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Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1917, doi. 10.1007/s11947-019-02355-2
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Unfolding and Inhibition of Polyphenoloxidase Induced by Acidic pH and Mild Thermal Treatment.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1907, doi. 10.1007/s11947-019-02354-3
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Effects of Low Heat-Moisture Treatment in Prata Green Banana Starch (Musa AAB-Prata).
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1938, doi. 10.1007/s11947-019-02352-5
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Laser-Based imaging for Cocoa Pods Maturity Detection.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1928, doi. 10.1007/s11947-019-02350-7
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- Article
A Fuzzy Mathematical Approach for Selection of Surface Coating and Its Effect on Staling Kinetics in a Formulated Gluten-Free Flatbread.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1955, doi. 10.1007/s11947-019-02348-1
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The Effect of Ultrasonic Probe Size for Effective Ultrasound-Assisted Pregelatinized Starch.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1852, doi. 10.1007/s11947-019-02347-2
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- Article
Quality of Fresh Atlantic Salmon (Salmo salar) Under Hyperbaric Storage at Low Temperature by Evaluation of Microbial and Physicochemical Quality Indicators.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1895, doi. 10.1007/s11947-019-02346-3
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Identification of Microfluidization Processing Conditions for Quality Retention of Sugarcane Juice Using Genetic Algorithm.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1874, doi. 10.1007/s11947-019-02345-4
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Effects of Sulfur-Containing Amino Acids and High Hydrostatic Pressure on Structure and Gelation Properties of Sweet Potato Protein.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1863, doi. 10.1007/s11947-019-02343-6
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Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1887, doi. 10.1007/s11947-019-02342-7
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Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1821, doi. 10.1007/s11947-019-02340-9
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- Article
Effects of Hydrolyzed Animal Protein on the Enhancement of Saltiness and Quality Characteristics of White Pan Bread.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1832, doi. 10.1007/s11947-019-02332-9
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- Article
The Effects of Cold Plasma-Activated Water Treatment on the Microbial Growth and Antioxidant Properties of Fresh-Cut Pears.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1842, doi. 10.1007/s11947-019-02331-w
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- Article
Biocontrol of Gray Mold of Cherry Tomatoes with the Volatile Organic Monomer from Hanseniaspora uvarum, Trans-Cinnamaldehyde.
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- Food & Bioprocess Technology, 2019, v. 12, n. 11, p. 1809, doi. 10.1007/s11947-019-02319-6
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- Article