Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 10
Results: 15
Green Extraction of Fennel and Anise Edible Oils Using Bio-Based Solvent and Supercritical Fluid: Assessment of Chemical Composition, Antioxidant Property, and Oxidative Stability.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1798, doi. 10.1007/s11947-019-02341-8
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- Article
Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1787, doi. 10.1007/s11947-019-02339-2
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- Article
The Role of Glycogen Synthase Kinase-3 in Gibberellic Acid-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1733, doi. 10.1007/s11947-019-02338-3
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- Article
3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1776, doi. 10.1007/s11947-019-02336-5
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- Article
Refractance Window Drying of Apple Slices: Mass Transfer Phenomena and Quality Parameters.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1646, doi. 10.1007/s11947-019-02334-7
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- Article
Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1696, doi. 10.1007/s11947-019-02333-8
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- Article
Novel Role of Ethanol in Delaying Postharvest Physiological Deterioration and Keeping Quality in Cassava.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1756, doi. 10.1007/s11947-019-02330-x
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- Article
Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1672, doi. 10.1007/s11947-019-02328-5
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- Article
Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1627, doi. 10.1007/s11947-019-02327-6
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- Article
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1721, doi. 10.1007/s11947-019-02323-w
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- Article
Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1766, doi. 10.1007/s11947-019-02322-x
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- Article
Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1741, doi. 10.1007/s11947-019-02321-y
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- Article
Optimization of Pulsed Electric Fields-Assisted Extraction of Polyphenols from Potato Peels Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1708, doi. 10.1007/s11947-019-02320-z
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- Article
A Novel Electrochemical Biosensor Based on Hematite (α-Fe<sub>2</sub>O<sub>3</sub>) Flowerlike Nanostructures for Sensitive Determination of Formaldehyde Adulteration in Fruit Juices.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1659, doi. 10.1007/s11947-019-02318-7
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- Article
Vacuum Freezing of Coffee Extract Under Different Process Conditions.
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- Food & Bioprocess Technology, 2019, v. 12, n. 10, p. 1683, doi. 10.1007/s11947-019-02314-x
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- Article