Works matching IS 19355130 AND DT 2019 AND VI 12 AND IP 1
Results: 15
Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum).
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 158, doi. 10.1007/s11947-018-2201-7
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- Article
Oven and Forced Convection Continuous Tumble (FCCT) Roasting: Effect on Physicochemical, Structural and Functional Properties of Wheat Grain.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 166, doi. 10.1007/s11947-018-2200-8
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- Article
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 183, doi. 10.1007/s11947-018-2199-x
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- Article
Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 1, doi. 10.1007/s11947-018-2198-y
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- Article
Cold Plasma Effects on Functional Compounds of Siriguela Juice.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 110, doi. 10.1007/s11947-018-2197-z
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- Article
Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 98, doi. 10.1007/s11947-018-2196-0
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- Article
Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 122, doi. 10.1007/s11947-018-2194-2
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- Article
Development and Stability Assessment of Coenzyme Q<sub>10</sub>-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 54, doi. 10.1007/s11947-018-2193-3
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- Article
Antimicrobial Activity of Araucaria angustifolia Seed (Pinhão) Coat Extract and its Synergism with Thermal Treatment to Inactivate Listeria monocytogenes.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 193, doi. 10.1007/s11947-018-2192-4
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- Article
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 147, doi. 10.1007/s11947-018-2191-5
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- Article
Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 16, doi. 10.1007/s11947-018-2190-6
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- Article
Decoloration of Molasses by Ultrafiltration and Nanofiltration: Unraveling the Mechanisms of High Sucrose Retention.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 39, doi. 10.1007/s11947-018-2189-z
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- Article
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 77, doi. 10.1007/s11947-018-2188-0
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- Article
High Performance of Asymmetric Alumina Hollow Fiber Membranes for the Clarification of Genipap (Genipa americana L.) Fruit Extract.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 27, doi. 10.1007/s11947-018-2185-3
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- Article
Nanoencapsulation of a Bacteriocin from Pediococcus acidilactici ITV26 by Microfluidization.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 88, doi. 10.1007/s11947-018-2184-4
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- Article