Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 9
Results: 15
Effect of 1-Methylcyclopropene on Superficial Scald Associated with Ethylene Production, α-Farnesene Catabolism, and Antioxidant System of Over-Mature ‘d’Anjou’ Pears After Long-Term Storage.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1775, doi. 10.1007/s11947-018-2141-2
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A Cassava Starch-Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1750, doi. 10.1007/s11947-018-2139-9
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Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1733, doi. 10.1007/s11947-018-2138-x
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Chemical Forces, Structure, and Gelation Properties of Sweet Potato Protein as Affected by pH and High Hydrostatic Pressure.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1719, doi. 10.1007/s11947-018-2137-y
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- Article
Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1761, doi. 10.1007/s11947-018-2136-z
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- Article
Assessing Influence of Protein Source on Characteristics of Gluten-Free Breads Optimising their Hydration Level.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1686, doi. 10.1007/s11947-018-2135-0
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- Article
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1695, doi. 10.1007/s11947-018-2134-1
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- Article
Engineering Texture Properties of Instant Controlled Pressure Drop (DIC) Dried Carrot Chips via Modulating Osmotic Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1674, doi. 10.1007/s11947-018-2133-2
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- Article
Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO<sub>2</sub>.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1703, doi. 10.1007/s11947-018-2132-3
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- Article
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1662, doi. 10.1007/s11947-018-2131-4
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- Article
Tuna Burgers Preserved by the Selected Lactobacillus paracasei IMPC 4.1 Strain.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1651, doi. 10.1007/s11947-018-2129-y
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- Article
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1639, doi. 10.1007/s11947-018-2127-0
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- Article
Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1787, doi. 10.1007/s11947-018-2110-9
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- Article
Effects of <sup>60</sup>Co-γ and Electron Beam Irradiation on Storage Quality of Panax ginseng.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1627, doi. 10.1007/s11947-018-2108-3
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- Article
Freezing Efficiency and Quality Attributes as Affected by Voids in Plant Tissues During Ultrasound-Assisted Immersion Freezing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1615, doi. 10.1007/s11947-018-2103-8
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- Article