Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 4
Results: 15
The Mutual Correlation of Glucose, Starch, and Beta-Glucan Release During Microwave Heating and Antioxidant Activity of Oat Water Extracts.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 874, doi. 10.1007/s11947-018-2065-x
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- Publication type:
- Article
Professor Da-Wen Sun Conferred with Honorary Doctorate Degree from Peru.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 885, doi. 10.1007/s11947-018-2064-y
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- Publication type:
- Article
Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions.
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- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 853, doi. 10.1007/s11947-018-2060-2
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- Publication type:
- Article
Thermal Isomerization and Degradation Behaviours of Carotenoids in Simulated Sweet Corn Juice.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 836, doi. 10.1007/s11947-018-2059-8
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- Publication type:
- Article
Evaluation of Bubbling Vacuum Cooling for the Small-Size Cooked Pork.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 845, doi. 10.1007/s11947-018-2058-9
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- Publication type:
- Article
Monitoring the Polymorphic Transformation of a Palm Kernel-Based Emulsion Using Ultrasound.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 797, doi. 10.1007/s11947-018-2056-y
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- Publication type:
- Article
Clarification of <italic>Jerusalem Artichoke</italic> Extract Using Ultra-filtration: Effect of Membrane Pore Size and Operation Conditions.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 864, doi. 10.1007/s11947-018-2054-0
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- Publication type:
- Article
Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 757, doi. 10.1007/s11947-017-2052-7
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- Publication type:
- Article
A Deep Convolutional Neural Network Architecture for Boosting Image Discrimination Accuracy of Rice Species.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 765, doi. 10.1007/s11947-017-2050-9
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- Publication type:
- Article
Transparent and Edible Films from Ultrasound-Treated Egg Yolk Granules.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 735, doi. 10.1007/s11947-017-2049-2
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- Publication type:
- Article
FTNIR-A Robust Diagnostic Tool for the Rapid Detection of <italic>Rhyzopertha dominica</italic> and <italic>Sitophilus oryzae</italic> Infestation and Quality Changes in Stored Rice Grains.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 785, doi. 10.1007/s11947-017-2048-3
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- Publication type:
- Article
Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 818, doi. 10.1007/s11947-017-2045-6
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- Publication type:
- Article
Technology Allowing Baby Spinach Leaves to Acquire Freezing Tolerance.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 809, doi. 10.1007/s11947-017-2044-7
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- Publication type:
- Article
Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 4, p. 723, doi. 10.1007/s11947-017-2041-x
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- Publication type:
- Article