Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 12
Results: 15
Correction to: Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.).
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Effect of Dipping Pre-treatment with Unripe Grape Juice on Dried “Golden Delicious” Apple Slices.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2275, doi. 10.1007/s11947-018-2186-2
- By:
- Publication type:
- Article
Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor).
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2265, doi. 10.1007/s11947-018-2183-5
- By:
- Publication type:
- Article
Ultraviolet Light-Assisted Photocatalytic Disinfection of Escherichia coli and Its Effects on the Quality Attributes of White Grape Juice.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2242, doi. 10.1007/s11947-018-2182-6
- By:
- Publication type:
- Article
The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2229, doi. 10.1007/s11947-018-2181-7
- By:
- Publication type:
- Article
Generation of Flavors and Fragrances Through Biotransformation and De Novo Synthesis.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2217, doi. 10.1007/s11947-018-2180-8
- By:
- Publication type:
- Article
Impact of Hydrocolloids and Homogenization Treatment on the Foaming Properties of Raspberry Fruit Puree.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2253, doi. 10.1007/s11947-018-2179-1
- By:
- Publication type:
- Article
A Short Extraction Time of Polysaccharides from Fenugreek (Trigonella foencem graecum) Seed Using Continuous Ultrasound Acoustic Cavitation: Process Optimization, Characterization and Biological Activities.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2204, doi. 10.1007/s11947-018-2178-2
- By:
- Publication type:
- Article
Geranium Essential Oil Emulsion Containing Benzalkonium Chloride as a Wash Solution on Fresh-Cut Vegetables.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2164, doi. 10.1007/s11947-018-2177-3
- By:
- Publication type:
- Article
Quantification and Concentration of Anthocyanidin from Indian Blackberry (Jamun) by Combination of Ultra- and Nano-filtrations.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2194, doi. 10.1007/s11947-018-2176-4
- By:
- Publication type:
- Article
Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2172, doi. 10.1007/s11947-018-2175-5
- By:
- Publication type:
- Article
Effects of Fruit Position in Standard Place Pack Cartons and Gamma Irradiation on the Postharvest Quality of ‘Barnfield’ Navel Oranges.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2153, doi. 10.1007/s11947-018-2174-6
- By:
- Publication type:
- Article
Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2131, doi. 10.1007/s11947-018-2172-8
- By:
- Publication type:
- Article
Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2142, doi. 10.1007/s11947-018-2171-9
- By:
- Publication type:
- Article
High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 12, p. 2182, doi. 10.1007/s11947-018-2168-4
- By:
- Publication type:
- Article