Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 11
Results: 15
Application and Simplification of Cell-Based Equivalent Circuit Model Analysis of Electrical Impedance for Assessment of Drop Shock Bruising in Japanese Pear Tissues.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2125, doi. 10.1007/s11947-018-2173-7
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- Article
Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2110, doi. 10.1007/s11947-018-2170-x
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- Article
Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2094, doi. 10.1007/s11947-018-2169-3
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- Article
Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2067, doi. 10.1007/s11947-018-2167-5
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- Article
Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume).
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2044, doi. 10.1007/s11947-018-2165-7
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- Article
Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2079, doi. 10.1007/s11947-018-2164-8
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- Article
Modelling Cooling of Packaged Fruit Using 3D Shape Models.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2008, doi. 10.1007/s11947-018-2163-9
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- Article
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1985, doi. 10.1007/s11947-018-2162-x
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- Article
Feed-Forward Prediction of Product Qualities in Enzymatic Protein Hydrolysis of Poultry By-products: a Spectroscopic Approach.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2032, doi. 10.1007/s11947-018-2161-y
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- Article
Bionanocomposite Films Prepared from Corn Starch With and Without Nanopackaged Jamaica (Hibiscus sabdariffa) Flower Extract.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1955, doi. 10.1007/s11947-018-2160-z
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- Article
Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2021, doi. 10.1007/s11947-018-2159-5
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- Article
Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1974, doi. 10.1007/s11947-018-2158-6
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- Article
Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1995, doi. 10.1007/s11947-018-2156-8
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- Article
Optimisation of Sous Vide Processing Parameters for Pulsed Electric Fields Treated Beef Briskets.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 2055, doi. 10.1007/s11947-018-2155-9
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- Article
Production and Characterization of Gelatin Spherical Particles Formed via Electrospraying and Encapsulated with Polyphenolic Antioxidants from Momordica charantia.
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- Food & Bioprocess Technology, 2018, v. 11, n. 11, p. 1943, doi. 10.1007/s11947-018-2153-y
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- Article