Works matching IS 19355130 AND DT 2018 AND VI 11 AND IP 1
Results: 18
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets ( Brassica oleracea var. italica).
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 84, doi. 10.1007/s11947-017-1992-2
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- Article
Use of Red Beet ( Beta vulgaris L.) for Antimicrobial Applications-a Critical Review.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 17, doi. 10.1007/s11947-017-1942-z
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- Article
Essential Oils for Food Application: Natural Substances with Established Biological Activities.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 43, doi. 10.1007/s11947-017-1948-6
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- Article
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 152, doi. 10.1007/s11947-017-1990-4
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- Article
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 96, doi. 10.1007/s11947-017-1996-y
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- Article
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 122, doi. 10.1007/s11947-017-1997-x
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- Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 110, doi. 10.1007/s11947-017-1998-9
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- Article
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot ( Beta vulgaris L.).
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 72, doi. 10.1007/s11947-017-1999-8
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- Article
Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 132, doi. 10.1007/s11947-017-2000-6
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- Publication type:
- Article
The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 141, doi. 10.1007/s11947-017-2001-5
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- Publication type:
- Article
Effect of Germination on the Functional and Moisture Sorption Properties of High-Pressure-Processed Foxtail Millet Grain Flour.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 209, doi. 10.1007/s11947-017-2007-z
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- Publication type:
- Article
Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 185, doi. 10.1007/s11947-017-2003-3
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- Publication type:
- Article
Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 172, doi. 10.1007/s11947-017-2004-2
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- Publication type:
- Article
Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 194, doi. 10.1007/s11947-017-2005-1
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- Article
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 201, doi. 10.1007/s11947-017-2006-0
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- Article
Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 164, doi. 10.1007/s11947-017-2002-4
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- Article
Professor Da-Wen Sun Elected as a Foreign Member of Polish Academy of Sciences.
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- 2018
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- Publication type:
- Letter
A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 2, doi. 10.1007/s11947-017-1940-1
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- Article