Works matching IS 19355130 AND DT 2017 AND VI 10 AND IP 8
Results: 16
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1495, doi. 10.1007/s11947-017-1916-1
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- Article
Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1441, doi. 10.1007/s11947-017-1907-2
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- Article
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1412, doi. 10.1007/s11947-017-1910-7
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- Article
Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1509, doi. 10.1007/s11947-017-1912-5
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- Article
Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1454, doi. 10.1007/s11947-017-1914-3
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- Article
The Effect of High-Voltage Atmospheric Cold Plasma Treatment on the Shelf-Life of Distillers Wet Grains.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1431, doi. 10.1007/s11947-017-1903-6
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- Article
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1466, doi. 10.1007/s11947-017-1917-0
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- Article
Influence of Contact Surface Type on the Mechanical Damages of Apples Under Impact Loads.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1479, doi. 10.1007/s11947-017-1918-z
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- Article
Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid).
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1521, doi. 10.1007/s11947-017-1919-y
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- Article
Contribution of Proteins to the Dielectric Properties of Dielectrically Heated Biomaterials.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1548, doi. 10.1007/s11947-017-1920-5
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- Article
Pulsed Light Effect in Red Grape Quality and Fermentation.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1540, doi. 10.1007/s11947-017-1921-4
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- Article
Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1531, doi. 10.1007/s11947-017-1922-3
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- Article
Effects of Radio Frequency Heating Treatment on Structure Changes of Soy Protein Isolate for Protein Modification.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1574, doi. 10.1007/s11947-017-1923-2
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- Article
Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and Listeria monocytogenes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1562, doi. 10.1007/s11947-017-1925-0
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- Article
Influence of Different Cooking Methods on the Concentration of Glucosinolates and Vitamin C in Broccoli.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1387, doi. 10.1007/s11947-017-1930-3
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- Article
Films Based on Egg White Protein and Succinylated Casein Cross-Linked with Transglutaminase.
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1422, doi. 10.1007/s11947-017-1901-8
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- Article