Works matching IS 19355130 AND DT 2017 AND VI 10 AND IP 4
Results: 16
Electromagnetic Heating for Industrial Kilning of Malt: a Feasibility Study.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 687, doi. 10.1007/s11947-016-1849-0
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- Article
Towards the Use of Biochemical Indicators in the Raw Fruit for Improved Texture of Pasteurized Apricots.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 662, doi. 10.1007/s11947-016-1850-7
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- Article
Functional Properties of Plasticized Bio-Based Poly(Lactic Acid)_Poly(Hydroxybutyrate) (PLA_PHB) Films for Active Food Packaging.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 770, doi. 10.1007/s11947-016-1846-3
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- Article
A New and Simple Approach for Decontamination of Food Contact Surfaces with Gliding Arc Discharge Atmospheric Non-Thermal Plasma.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 650, doi. 10.1007/s11947-016-1847-2
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- Article
Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 674, doi. 10.1007/s11947-016-1848-1
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- Article
A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 630, doi. 10.1007/s11947-016-1843-6
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- Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp ( Mangifera indica L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 639, doi. 10.1007/s11947-016-1844-5
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- Article
Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 730, doi. 10.1007/s11947-016-1851-6
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- Article
Effect of Vacuum Impregnation Combined with Calcium Lactate on the Firmness and Polysaccharide Morphology of Kyoho Grapes ( Vitis vinifera x V. labrusca).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 699, doi. 10.1007/s11947-016-1852-5
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- Article
Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 750, doi. 10.1007/s11947-016-1853-4
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- Article
Modeling the Soluble Solids and Storage Temperature Effects on Byssochlamys fulva Growth in Apple Juices.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 720, doi. 10.1007/s11947-016-1854-3
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- Article
Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 710, doi. 10.1007/s11947-016-1856-1
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- Article
Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0
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- Article
Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 789, doi. 10.1007/s11947-017-1860-0
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- Article
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 781, doi. 10.1007/s11947-017-1865-8
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- Publication type:
- Article
Green Banana ( Musa cavendishii) Osmotic Dehydration by Non-Caloric Solutions: Modeling, Physical-Chemical Properties, Color, and Texture.
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 615, doi. 10.1007/s11947-016-1839-2
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- Article