Works matching IS 19355130 AND DT 2017 AND VI 10 AND IP 11
Results: 16
Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1959, doi. 10.1007/s11947-017-1950-z
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- Article
Microencapsulation of an Angiotensin I-Converting Enzyme Inhibitory Peptide VLPVP by Membrane Emulsification.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2005, doi. 10.1007/s11947-017-1953-9
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- Article
Chitosan Controls Postharvest Decay and Elicits Defense Response in Kiwifruit.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1937, doi. 10.1007/s11947-017-1957-5
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- Article
Assessment of Shelf Lives of Black Pepper and Small Cardamom Cookies by Metal Oxide-Based Electronic Nose Using Spoilage Index.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2023, doi. 10.1007/s11947-017-1962-8
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- Article
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1946, doi. 10.1007/s11947-017-1966-4
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- Article
Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2013, doi. 10.1007/s11947-017-1967-3
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- Article
Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1970, doi. 10.1007/s11947-017-1969-1
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- Article
Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1984, doi. 10.1007/s11947-017-1971-7
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- Article
Effect of Maltodextrin, Sodium Chloride, and Liquid Smoke on the Mass Transfer Kinetics and Storage Stability of Osmotically Dehydrated Beef Meat.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2034, doi. 10.1007/s11947-017-1973-5
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- Article
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote ( Sechium edule) and Pineapple ( Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2069, doi. 10.1007/s11947-017-1974-4
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- Article
Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2046, doi. 10.1007/s11947-017-1975-3
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- Article
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2060, doi. 10.1007/s11947-017-1978-0
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- Article
Building 3D Statistical Shape Models of Horticultural Products.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2100, doi. 10.1007/s11947-017-1979-z
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- Article
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2081, doi. 10.1007/s11947-017-1980-6
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- Article
Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 2092, doi. 10.1007/s11947-017-1981-5
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- Article
Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1997, doi. 10.1007/s11947-017-1949-5
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- Article