Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 9
Results: 16
Functional and Biochemical Alterations of Fish Meal, Soybean Meal, and Distillers Dried Grains with Solubles as Affected by a Single-Screw Extruder.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1542, doi. 10.1007/s11947-016-1738-6
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- Article
Study of Ca-ATPase Activity and Solubility in the Whole Kuruma Prawn ( Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1511, doi. 10.1007/s11947-016-1739-5
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- Article
Effect of Radio Frequency Heating on Nalidixic Acid-Adapted Shiga Toxin-Producing and Non-pathogenic Escherichia coli Strains in Buffer.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1535, doi. 10.1007/s11947-016-1740-z
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- Article
Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1562, doi. 10.1007/s11947-016-1741-y
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- Article
Electric-Field-Assisted Extraction of Garlic Polysaccharides via Experimental Transformer Device.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1612, doi. 10.1007/s11947-016-1742-x
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- Article
Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1455, doi. 10.1007/s11947-016-1732-z
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- Article
Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1481, doi. 10.1007/s11947-016-1733-y
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- Article
Texturing and Instant Cooling of Rapeseed as Pretreatment Prior to Pressing and Solvent Extraction of Oil.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1521, doi. 10.1007/s11947-016-1734-x
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- Article
Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1494, doi. 10.1007/s11947-016-1735-9
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- Article
Non-destructive Assessment of Guava ( Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1471, doi. 10.1007/s11947-016-1736-8
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- Article
Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1574, doi. 10.1007/s11947-016-1737-7
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- Article
A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1587, doi. 10.1007/s11947-016-1743-9
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- Article
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour-Part II: Combined Effects of Nine Enzymes on Dough Rheology.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1598, doi. 10.1007/s11947-016-1744-8
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- Article
Effect of Processing on Quality Attributes of Chestnut.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1429, doi. 10.1007/s11947-016-1749-3
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- Article
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1444, doi. 10.1007/s11947-016-1766-2
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- Article
A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa ( Chenopodium quinoa Willd).
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1502, doi. 10.1007/s11947-016-1731-0
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- Article