Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 7
Results: 17
Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1079, doi. 10.1007/s11947-016-1694-1
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- Article
The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1148, doi. 10.1007/s11947-016-1704-3
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- Article
Artificial Neural Networks and Thermal Image for Temperature Prediction in Apples.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1089, doi. 10.1007/s11947-016-1700-7
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- Article
Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1125, doi. 10.1007/s11947-016-1701-6
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- Article
Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1135, doi. 10.1007/s11947-016-1702-5
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- Article
A Novel Functional Wrapping Design by Complexation of ε-Polylysine with Liposomes Entrapping Bioactive Peptides.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1113, doi. 10.1007/s11947-016-1703-4
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- Publication type:
- Article
A Comparative Study of the Quality of Strawberry Purée Preserved by Continuous Microwave Heating and Conventional Thermal Pasteurization During Long-Term Cold Storage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1100, doi. 10.1007/s11947-016-1698-x
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- Article
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1219, doi. 10.1007/s11947-016-1705-2
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- Publication type:
- Article
Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato ( Solanum lycopersicum L.) Fruit.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1202, doi. 10.1007/s11947-016-1712-3
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- Article
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1233, doi. 10.1007/s11947-016-1715-0
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- Publication type:
- Article
Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
- Published in:
- 2016
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- Publication type:
- Erratum
Predict Compositions and Mechanical Properties of Sugar Beet Using Hyperspectral Scattering.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1177, doi. 10.1007/s11947-016-1710-5
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- Publication type:
- Article
Comparison of Different Mechanical Methods for the Modification of the Egg White Protein Ovomucin, Part B: Molecular Aspects.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1210, doi. 10.1007/s11947-016-1711-4
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- Publication type:
- Article
Changes of Antioxidant Compounds in a Fruit Juice- Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1159, doi. 10.1007/s11947-016-1706-1
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- Publication type:
- Article
Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0
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- Publication type:
- Article
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1187, doi. 10.1007/s11947-016-1708-z
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- Publication type:
- Article
Synergistic Effect and Mechanisms of Combining Ultrasound and Pectinase on Pectin Hydrolysis.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1249, doi. 10.1007/s11947-016-1689-y
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- Article