Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 6
Results: 16
Impact of Pressing Conditions on the Phenolic Composition, Radical Scavenging Activity and Glutathione Content of Brazilian Vitis vinifera White Wines and Evolution During Bottle Ageing.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 944, doi. 10.1007/s11947-016-1680-7
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- Article
Inhibiting Lycopene Cyclases to Accumulate Lycopene in High β-Carotene-Accumulating Dunaliella bardawil.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1002, doi. 10.1007/s11947-016-1681-6
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- Article
Optimal Conditions for Controlling Haze-Forming Wine Protein with Bentonite Treatment: Investigation of Matrix Effects and Interactions Using a Factorial Design.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 936, doi. 10.1007/s11947-016-1682-5
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- Article
Application of NaOH-HCl-Modified Apple Pomace to Binding Epigallocatechin Gallate.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 917, doi. 10.1007/s11947-016-1683-4
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- Article
Combined Effect of High-Pressure and Conventional Heating on Pectin Extraction from Passion Fruit Peel.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1021, doi. 10.1007/s11947-016-1691-4
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- Article
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 958, doi. 10.1007/s11947-016-1684-3
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- Article
Heat-Induced Aggregation Properties of Whey Proteins as Affected by Storage Conditions of Whey Protein Isolate Powders.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 993, doi. 10.1007/s11947-016-1686-1
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- Article
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 981, doi. 10.1007/s11947-016-1687-0
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- Article
Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1070, doi. 10.1007/s11947-016-1688-z
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- Article
Improvement in Storage Stability of Infrared-Dried Rough Rice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1010, doi. 10.1007/s11947-016-1690-5
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- Article
Functional Properties of Pork Liver Protein Fractions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 970, doi. 10.1007/s11947-016-1685-2
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- Article
Edible Antimicrobial Coating Incorporating a Polymeric Iron Chelator and Its Application in the Preservation of Surimi Product.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1031, doi. 10.1007/s11947-016-1693-2
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- Article
Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1049, doi. 10.1007/s11947-016-1695-0
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- Article
An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1040, doi. 10.1007/s11947-016-1696-z
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- Article
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of 'Muscat of Alexandria' Grapes by Response Surface Methodology.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 1060, doi. 10.1007/s11947-016-1697-y
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- Article
Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato.
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- Food & Bioprocess Technology, 2016, v. 9, n. 6, p. 924, doi. 10.1007/s11947-016-1679-0
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- Article