Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 4
Results: 16
Value Addition of Greek Yogurt Whey Using Magnetic Fluid and Sepiolite Treatments.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 553, doi. 10.1007/s11947-015-1653-2
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- Article
Determination and Prediction of Fumonisin Contamination in Maize by Surface-Enhanced Raman Spectroscopy (SERS).
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 588, doi. 10.1007/s11947-015-1654-1
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- Article
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 604, doi. 10.1007/s11947-015-1655-0
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- Article
Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 699, doi. 10.1007/s11947-015-1662-1
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- Article
Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 686, doi. 10.1007/s11947-015-1666-x
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- Article
Production of Whey Protein-Based Aggregates Under Ohmic Heating.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 576, doi. 10.1007/s11947-015-1651-4
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- Article
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 564, doi. 10.1007/s11947-015-1652-3
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- Article
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 637, doi. 10.1007/s11947-015-1656-z
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- Article
Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 675, doi. 10.1007/s11947-015-1659-9
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- Article
Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 664, doi. 10.1007/s11947-015-1660-3
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- Article
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2
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- Article
Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells ( Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 628, doi. 10.1007/s11947-015-1657-y
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- Article
A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill ( Euphausia superba) By-product by Enzymatic Hydrolysis.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 621, doi. 10.1007/s11947-015-1658-x
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- Article
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 709, doi. 10.1007/s11947-015-1671-0
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- Article
Determination of Putrescine in Tiger Prawn Using an Amperometric Biosensor Based on Immobilization of Diamine Oxidase onto Ceria Nanospheres.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 717, doi. 10.1007/s11947-016-1672-7
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- Article
Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction.
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- Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 612, doi. 10.1007/s11947-015-1650-5
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- Article