Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 2
Results: 16
Unfreezable Water in Apple Treated by Pulsed Electric Fields: Impact of Osmotic Impregnation in Glycerol Solutions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 243, doi. 10.1007/s11947-015-1607-8
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- Article
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 232, doi. 10.1007/s11947-015-1613-x
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- Article
High Intensity Ultrasound as an Abiotic Elicitor-Effects on Antioxidant Capacity and Overall Quality of Romaine Lettuce.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 262, doi. 10.1007/s11947-015-1616-7
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- Article
Dehydrofreezing of Apple Fruits: Freezing Profiles, Freezing Characteristics, and Texture Variation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 252, doi. 10.1007/s11947-015-1619-4
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- Article
Mechanisms Behind Distiller's Grains Impact on Wheat Dough and Bread Quality.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 274, doi. 10.1007/s11947-015-1620-y
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- Article
Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 285, doi. 10.1007/s11947-015-1621-x
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- Article
Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta ( Ugni molinae Turcz) Leaf Extract.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 298, doi. 10.1007/s11947-015-1623-8
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- Article
Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 308, doi. 10.1007/s11947-015-1624-7
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- Article
Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 331, doi. 10.1007/s11947-015-1625-6
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- Article
Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 320, doi. 10.1007/s11947-015-1627-4
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- Article
Effects of Oxygen and Water Vapor Transmission Rates of Polymeric Pouches on Oxidative Changes of Microwave-Sterilized Mashed Potato.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 341, doi. 10.1007/s11947-015-1628-3
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- Article
Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 378, doi. 10.1007/s11947-015-1629-2
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- Article
Antioxidative Effect of Seaweed Extracts in Chilled Storage of Minced Atlantic Mackerel ( Scomber scombrus): Effect on Lipid and Protein Oxidation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 352, doi. 10.1007/s11947-015-1630-9
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- Article
Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 365, doi. 10.1007/s11947-015-1634-5
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- Article
Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 203, doi. 10.1007/s11947-015-1638-1
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- Article
Comparison of High Hydrostatic Pressure, High-PressureCarbon Dioxide and High-Temperature Short-Time Processing on Quality of Mulberry Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 217, doi. 10.1007/s11947-015-1606-9
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- Article