Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 10
Results: 17
Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1674, doi. 10.1007/s11947-016-1751-9
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- Article
Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma-Treatment Time Effects.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1648, doi. 10.1007/s11947-016-1746-6
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- Article
The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1716, doi. 10.1007/s11947-016-1747-5
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- Article
Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1653, doi. 10.1007/s11947-016-1748-4
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- Article
Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1692, doi. 10.1007/s11947-016-1755-5
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- Article
Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1724, doi. 10.1007/s11947-016-1752-8
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- Article
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1706, doi. 10.1007/s11947-016-1753-7
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- Article
Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6
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- Article
Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat ( Avena sativa L.) and the Cryoprotective Activities in Ice Cream.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1746, doi. 10.1007/s11947-016-1750-x
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- Article
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1735, doi. 10.1007/s11947-016-1756-4
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- Article
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1756, doi. 10.1007/s11947-016-1757-3
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- Article
A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1794, doi. 10.1007/s11947-016-1758-2
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- Article
Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1779, doi. 10.1007/s11947-016-1759-1
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- Article
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non- Saccharomyces in Must Fermentation.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1769, doi. 10.1007/s11947-016-1760-8
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- Article
Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest-a Review.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1623, doi. 10.1007/s11947-016-1767-1
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- Article
Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish ( Raphanussativus L.).
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1640, doi. 10.1007/s11947-016-1787-x
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- Article
The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets.
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- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1661, doi. 10.1007/s11947-016-1745-7
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- Article