Works matching IS 19355130 AND DT 2016 AND VI 9 AND IP 1
Results: 16
Formulation and Quality Attributes of Quinoa Food Products.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 49, doi. 10.1007/s11947-015-1584-y
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- Article
Intermittent Warming in Alleviating Chilling Injury-a Potential Technique with Commercial Constraint.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 1, doi. 10.1007/s11947-015-1588-7
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- Article
Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 81, doi. 10.1007/s11947-015-1599-4
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- Article
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0
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- Article
Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 124, doi. 10.1007/s11947-015-1603-z
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- Article
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot Grapes in Protecting Caco-2 Cells from Oxidative Stress.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 147, doi. 10.1007/s11947-015-1604-y
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- Article
Line-Scan Macro-scale Raman Chemical Imaging for Authentication of Powdered Foods and Ingredients.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 113, doi. 10.1007/s11947-015-1605-x
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- Article
Physical and Chemical Properties of Vacuum Belt Dried Tomato Powders.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 91, doi. 10.1007/s11947-015-1608-7
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- Article
Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 137, doi. 10.1007/s11947-015-1609-6
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- Article
Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 172, doi. 10.1007/s11947-015-1610-0
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- Article
Implication of Water Activity on the Bioactive Compounds and Physical Properties of Cocona ( Solanum Sessiliflorum Dunal) Chips.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 161, doi. 10.1007/s11947-015-1611-z
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- Article
Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 191, doi. 10.1007/s11947-015-1612-y
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- Publication type:
- Article
Combination of TiO-UV Photocatalysis and High Hydrostatic Pressure to Inactivate Bacterial Pathogens and Yeast in Commercial Apple Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 182, doi. 10.1007/s11947-015-1614-9
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- Article
Erratum to: A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle.
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- 2016
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- Erratum
Potential Life Cycle Carbon Savings for Immersion Freezing of Water by Power Ultrasound.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 69, doi. 10.1007/s11947-015-1633-6
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- Article
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey-a Review.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 16, doi. 10.1007/s11947-015-1572-2
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- Article