Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 9
Results: 15
Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1845, doi. 10.1007/s11947-015-1540-x
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- Article
Starch-Apple Pomace Mixtures: Pasting Properties and Microstructure.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1854, doi. 10.1007/s11947-015-1541-9
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- Article
Effect of Continuous Flow Microwave and Conventional Heating on the Bioactive Compounds, Colour, Enzymes Activity, Microbial and Sensory Quality of Strawberry Purée.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1864, doi. 10.1007/s11947-015-1543-7
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- Article
Impact of Flour Protein Content and Freezing Conditions on the Quality of Frozen Dough and Corresponding Steamed Bread.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1877, doi. 10.1007/s11947-015-1544-6
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- Article
Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1890, doi. 10.1007/s11947-015-1545-5
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- Article
Electrical Conductivity of Yellowtail ( Seriola quinqueradiata) Fillets During Ohmic Heating.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1904, doi. 10.1007/s11947-015-1546-4
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- Article
Nondestructive Measurement of Texture of Three Pear Varieties and Variety Discrimination by the Laser Doppler Vibrometer Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1974, doi. 10.1007/s11947-015-1547-3
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- Article
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1914, doi. 10.1007/s11947-015-1548-2
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- Article
Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1925, doi. 10.1007/s11947-015-1549-1
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- Article
Development of a Simple Portable Amylose Content Meter for Rapid Determination of Amylose Content in Milled Rice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1938, doi. 10.1007/s11947-015-1550-8
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- Article
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1947, doi. 10.1007/s11947-015-1551-7
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- Article
Effect of Thermostable α-Amylase Addition on the Physicochemical Properties, Free/Bound Phenolics and Antioxidant Capacities of Extruded Hulled and Whole Rice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1958, doi. 10.1007/s11947-015-1552-6
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- Article
Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon ( Smallanthus sonchifolius).
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1982, doi. 10.1007/s11947-015-1558-0
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- Article
Bioactive Encapsulated Powders for Functional Foods-a Review of Methods and Current Limitations.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1825, doi. 10.1007/s11947-015-1559-z
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- Article
Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1838, doi. 10.1007/s11947-015-1539-3
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- Article