Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 8
Results: 20
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad ( Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1762, doi. 10.1007/s11947-015-1512-1
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- Article
Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1739, doi. 10.1007/s11947-015-1515-y
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- Article
Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1635, doi. 10.1007/s11947-015-1521-0
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- Article
Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1657, doi. 10.1007/s11947-015-1522-z
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- Article
The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1791, doi. 10.1007/s11947-015-1523-y
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- Article
Physicochemical Properties of Films Based on Bovine Gelatin Cross-linked with 1,4-Butanediol Diglycidyl Ether.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1645, doi. 10.1007/s11947-015-1524-x
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- Article
Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1707, doi. 10.1007/s11947-015-1526-8
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- Article
An Overview of 3D Printing Technologies for Food Fabrication.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1605, doi. 10.1007/s11947-015-1528-6
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- Article
Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1771, doi. 10.1007/s11947-015-1529-5
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- Article
Quality Evaluation of Unfiltered Beer as Affected by Inactivated Yeast Using Two-Stage System of Low Pressure Carbon Dioxide Microbubbles.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1690, doi. 10.1007/s11947-015-1530-z
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- Publication type:
- Article
Resource Recovery from Soybean Soaking Water by Ultrafiltration and Reverse Osmosis.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1730, doi. 10.1007/s11947-015-1531-y
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- Publication type:
- Article
Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1680, doi. 10.1007/s11947-015-1532-x
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- Publication type:
- Article
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1716, doi. 10.1007/s11947-015-1533-9
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- Publication type:
- Article
Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1699, doi. 10.1007/s11947-015-1534-8
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- Article
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1779, doi. 10.1007/s11947-015-1535-7
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- Publication type:
- Article
Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1750, doi. 10.1007/s11947-015-1536-6
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- Publication type:
- Article
Effects of Gaseous O and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1800, doi. 10.1007/s11947-015-1537-5
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- Publication type:
- Article
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1811, doi. 10.1007/s11947-015-1538-4
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- Article
A Review of Novel and Innovative Food Freezing Technologies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1616, doi. 10.1007/s11947-015-1542-8
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- Publication type:
- Article
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber.
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- Food & Bioprocess Technology, 2015, v. 8, n. 8, p. 1668, doi. 10.1007/s11947-015-1510-3
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- Article