Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1583, doi. 10.1007/s11947-015-1499-7
- By:
- Publication type:
- Article
Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 7
Results: 20
1
2
Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1405, doi. 10.1007/s11947-015-1500-5
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- Publication type:
- Article
3
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut ( Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1393, doi. 10.1007/s11947-015-1501-4
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- Publication type:
- Article
4
Non-destructive Estimation of Maize ( Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (μCT) Density Calibration.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1419, doi. 10.1007/s11947-015-1502-3
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- Publication type:
- Article
5
Effects of Edible Coatings on Convective Drying and Characteristics of the Dried Pineapple.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1465, doi. 10.1007/s11947-015-1495-y
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- Publication type:
- Article
6
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1442, doi. 10.1007/s11947-015-1504-1
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- Publication type:
- Article
7
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1430, doi. 10.1007/s11947-015-1506-z
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- Publication type:
- Article
8
Impact of Ethanol Treatment on the Chemical Properties of Cell Walls and Their Influence on Toughness of White Asparagus ( Asparagus officinalis L.) Spears.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1476, doi. 10.1007/s11947-015-1507-y
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- Publication type:
- Article
9
Determination of the Fat Content in Cow's Milk Based on Dielectric Properties.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1485, doi. 10.1007/s11947-015-1508-x
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- Publication type:
- Article
10
Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1455, doi. 10.1007/s11947-015-1509-9
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- Publication type:
- Article
11
Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1495, doi. 10.1007/s11947-015-1513-0
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- Publication type:
- Article
12
Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1512, doi. 10.1007/s11947-015-1514-z
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- Publication type:
- Article
13
Combination of κ-Carrageenan and Soy Protein Isolate Effects on Functional Properties of Chopped Low-Fat Pork Batters During Heat-Induced Gelation.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1524, doi. 10.1007/s11947-015-1516-x
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- Publication type:
- Article
14
Effect of Steam Flash Explosion Pretreatment on Phytate Degradation of Wheat Bran.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1552, doi. 10.1007/s11947-015-1517-9
- By:
- Publication type:
- Article
15
Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1532, doi. 10.1007/s11947-015-1518-8
- By:
- Publication type:
- Article
16
Ultrasound-Assisted Air-Drying of Apple ( Malus domestica L.) and Its Effects on the Vitamin of the Dried Product.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1503, doi. 10.1007/s11947-015-1519-7
- By:
- Publication type:
- Article
17
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1571, doi. 10.1007/s11947-015-1520-1
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- Publication type:
- Article
18
Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1543, doi. 10.1007/s11947-015-1525-9
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- Publication type:
- Article
19
Influence of Different Carob Fruit Flours ( Ceratonia siliqua L.) on Wheat Dough Performance and Bread Quality.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1561, doi. 10.1007/s11947-015-1527-7
- By:
- Publication type:
- Article
20
Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1593, doi. 10.1007/s11947-015-1503-2
- By:
- Publication type:
- Article