Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 4
Results: 20
The Salt and Soluble Solid Content Evaluation of Pickled Cucumbers Based on Inductive Methodology.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 749, doi. 10.1007/s11947-014-1439-y
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- Article
The Effect of High Power Ultrasound and Cold Gas-Phase Plasma Treatments on Selected Yeast in Pure Culture.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 791, doi. 10.1007/s11947-014-1442-3
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- Article
Microstructural and Rheological Properties of White Chocolate During Processing.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 770, doi. 10.1007/s11947-014-1443-2
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- Article
Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 777, doi. 10.1007/s11947-014-1445-0
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- Article
Multivariate Analysis for Kinetic Modeling of Oxidative Stability and Shelf Life Estimation of Sunflower Oil Blended with Sage ( Salvia officinalis) Extract Under Rancimat Conditions.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 801, doi. 10.1007/s11947-014-1446-z
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- Article
Influence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry Fruits.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 824, doi. 10.1007/s11947-014-1447-y
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- Article
A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 811, doi. 10.1007/s11947-014-1448-x
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- Article
The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 875, doi. 10.1007/s11947-014-1449-9
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- Article
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 854, doi. 10.1007/s11947-014-1450-3
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- Article
Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 837, doi. 10.1007/s11947-014-1451-2
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- Article
Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 895, doi. 10.1007/s11947-014-1452-1
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- Article
Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot ( Scophthalmus maximus) Fillets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 844, doi. 10.1007/s11947-014-1453-0
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- Article
Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 865, doi. 10.1007/s11947-014-1454-z
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- Article
Detection and Quantification of Urea in Milk Using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 926, doi. 10.1007/s11947-014-1455-y
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- Article
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 885, doi. 10.1007/s11947-014-1456-x
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- Article
Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 907, doi. 10.1007/s11947-014-1458-8
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- Article
Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna ( Thunnus orientalis).
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 916, doi. 10.1007/s11947-014-1460-1
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- Article
Double Emulsions: Emerging Delivery System for Plant Bioactives.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 709, doi. 10.1007/s11947-014-1468-6
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- Article
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 729, doi. 10.1007/s11947-015-1478-z
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- Article
Recovery of Tilapia ( Oreochromis niloticus) Protein Isolate by High-Intensity Ultrasound-Aided Alkaline Isoelectric Solubilization/Precipitation Process.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 758, doi. 10.1007/s11947-014-1431-6
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- Article