Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 3
Results: 20
Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 539, doi. 10.1007/s11947-014-1416-5
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- Article
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 516, doi. 10.1007/s11947-014-1418-3
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- Article
Dose-dependent Effect of Ozone Fumigation on Physiological Characteristics, Ascorbic Acid Content and Disease Development on Bell Pepper ( Capsicum annuum L.) During Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 558, doi. 10.1007/s11947-014-1419-2
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- Article
Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel ( Trachurus trachurus) Pre-treated by High-Pressure Processing.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 493, doi. 10.1007/s11947-014-1420-9
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- Article
Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 526, doi. 10.1007/s11947-014-1421-8
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- Article
Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate - A Comparative Study.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 567, doi. 10.1007/s11947-014-1423-6
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- Article
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 503, doi. 10.1007/s11947-014-1424-5
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- Article
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 580, doi. 10.1007/s11947-014-1426-3
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- Article
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 615, doi. 10.1007/s11947-014-1427-2
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- Article
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 605, doi. 10.1007/s11947-014-1428-1
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- Article
Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 589, doi. 10.1007/s11947-014-1429-0
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- Article
Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 623, doi. 10.1007/s11947-014-1432-5
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- Article
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 691, doi. 10.1007/s11947-014-1434-3
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- Article
Monitoring Saccharomyces cerevisiae Grape Must Fermentation Process by Attenuated Total Reflectance Spectroscopy.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 637, doi. 10.1007/s11947-014-1435-2
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- Article
Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 647, doi. 10.1007/s11947-014-1436-1
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- Article
Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 655, doi. 10.1007/s11947-014-1437-0
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- Article
The Freezing Characteristics of Garlic Bulbs ( Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 702, doi. 10.1007/s11947-014-1438-z
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- Article
Dielectric Properties of Raw Milk as Functions of Protein Content and Temperature.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 670, doi. 10.1007/s11947-014-1440-5
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- Article
High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 681, doi. 10.1007/s11947-014-1441-4
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- Article
Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 548, doi. 10.1007/s11947-014-1412-9
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- Article