Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 2
Results: 20
Insect Pest Management in Stored Pulses: an Overview.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 239, doi. 10.1007/s11947-014-1399-2
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- Article
Microwave-Vacuum Drying of Strawberries with Automatic Temperature Control.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 266, doi. 10.1007/s11947-014-1400-0
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- Article
A Comparative Study of Changes in Microbiological Quality and Physicochemical Properties of N-Infused and N-Degassed Banana Smoothies After High Pressure Processing.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 333, doi. 10.1007/s11947-014-1401-z
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- Article
Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 287, doi. 10.1007/s11947-014-1402-y
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- Article
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 371, doi. 10.1007/s11947-014-1403-x
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- Article
Microencapsulation of Extra Virgin Olive Oil by Spray Drying: Effect of Wall Materials Composition, Process Conditions, and Emulsification Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 301, doi. 10.1007/s11947-014-1404-9
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- Article
Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 277, doi. 10.1007/s11947-014-1405-8
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- Article
Effect of High-Pressure Processing on the Microbiology, Proteolysis, Biogenic Amines and Flavour of Cheese Made from Unpasteurized Milk.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 319, doi. 10.1007/s11947-014-1406-7
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- Article
Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 359, doi. 10.1007/s11947-014-1407-6
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- Article
Experimental and Mathematical Assessment of Migration from Multilayer Food Packaging Containing a Novel Clay/Polymer Nanocomposite.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 382, doi. 10.1007/s11947-014-1408-5
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- Article
Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 409, doi. 10.1007/s11947-014-1410-y
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- Article
The Effect of Chitosan Coating on the Quality and Nutraceutical Traits of Sweet Cherry During Postharvest Life.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 394, doi. 10.1007/s11947-014-1411-x
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- Article
Dielectric Properties of Pistachio Kernels as Influenced by Frequency, Temperature, Moisture and Salt Content.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 420, doi. 10.1007/s11947-014-1413-8
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- Article
Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 431, doi. 10.1007/s11947-014-1414-7
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- Article
Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 471, doi. 10.1007/s11947-014-1415-6
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- Article
Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 459, doi. 10.1007/s11947-014-1422-7
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- Article
Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 445, doi. 10.1007/s11947-014-1425-4
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- Article
Effect of Voltage on the Mechanical and Water Resistance Properties of Zein Films by Electrophoretic Deposition.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 486, doi. 10.1007/s11947-014-1430-7
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- Article
Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis Spores.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 478, doi. 10.1007/s11947-014-1433-4
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- Article
Kinetics of Food Quality Changes During Thermal Processing: a Review.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 343, doi. 10.1007/s11947-014-1398-3
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- Article