Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 12
Results: 15
Application of Near-Infrared Spectroscopy for the Classification of Fresh Pork Quality in Cooked Ham Production.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2383, doi. 10.1007/s11947-015-1583-z
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- Article
Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed ( Brassica rapa L.) Press Cake.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2392, doi. 10.1007/s11947-015-1587-8
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- Article
Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2418, doi. 10.1007/s11947-015-1589-6
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- Article
Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2400, doi. 10.1007/s11947-015-1591-z
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- Article
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea ( Camellia sinensis L.) Bioactive Compounds by Spray Drying.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2444, doi. 10.1007/s11947-015-1592-y
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- Article
Reduction of Alicyclobacillus acidoterrestris Spores on Apples by Chlorine Dioxide in Combination with Ultrasound or Shaker.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2409, doi. 10.1007/s11947-015-1594-9
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- Article
Modeling Quality Changes in Brined Bream ( Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2429, doi. 10.1007/s11947-015-1595-8
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- Article
Effects of Osmotic Treatments on Modulating Bitter Flavanones Glycosides Contents and Microstructure of Citrus aurantium Peels.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2461, doi. 10.1007/s11947-015-1596-7
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- Article
Effect of Magnetic Field and Flowing Saline Solution on Salt Content in Garlic During Brining.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2495, doi. 10.1007/s11947-015-1597-6
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- Article
Application of High Pressure Processing for Obtaining 'Fresh-Like' Fruit Smoothies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2470, doi. 10.1007/s11947-015-1598-5
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- Article
High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2483, doi. 10.1007/s11947-015-1600-2
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- Article
Effect of Gum Type and Flaxseed Concentration on Quality of Gluten-Free Breads Made from Frozen Dough Baked in Infrared-Microwave Combination Oven.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2500, doi. 10.1007/s11947-015-1615-8
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- Article
Effect of High-Pressure Processing on Physico-Chemical and Microbial Quality Characteristics of Chevon ( Capra aegagrus hircus).
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2347, doi. 10.1007/s11947-015-1617-6
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- Article
The Influence of Heating and Cooling Process on the Water Binding in Transglutaminase-Modified Chicken Protein Preparation, Assessed Using Low-Field NMR.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2359, doi. 10.1007/s11947-015-1618-5
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- Article
High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study.
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- Food & Bioprocess Technology, 2015, v. 8, n. 12, p. 2368, doi. 10.1007/s11947-015-1582-0
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- Article