Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 11
Results: 15
Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2268, doi. 10.1007/s11947-015-1571-3
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- Article
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2246, doi. 10.1007/s11947-015-1573-1
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- Article
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2279, doi. 10.1007/s11947-015-1574-0
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- Article
Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO Backflush Program.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2212, doi. 10.1007/s11947-015-1575-z
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- Article
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango ( Mangifera indica L.) Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2256, doi. 10.1007/s11947-015-1576-y
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- Article
Improvement of Postharvest Quality and Storability of Jamun Fruit ( Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2225, doi. 10.1007/s11947-015-1577-x
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- Article
Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2235, doi. 10.1007/s11947-015-1578-9
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- Article
Effect of Hydrocolloids on Quality of Proso Millet Cookie.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2298, doi. 10.1007/s11947-015-1579-8
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- Article
Development and Characterization of an Active Chitosan-Based Film Containing Quercetin.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2183, doi. 10.1007/s11947-015-1580-2
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- Article
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2192, doi. 10.1007/s11947-015-1581-1
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- Article
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2309, doi. 10.1007/s11947-015-1585-x
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- Article
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2319, doi. 10.1007/s11947-015-1586-9
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- Article
Three-Layer Films Based on Wheat Gluten and Electrospun PHA.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2330, doi. 10.1007/s11947-015-1590-0
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- Article
Frequency- and Temperature-Dependent Dielectric Properties of Goat's Milk Adulterated with Soy Protein.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2341, doi. 10.1007/s11947-015-1593-x
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- Article
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 11, p. 2287, doi. 10.1007/s11947-015-1566-0
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- Article