Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 10
Results: 15
Low-Temperature Carrot Cooking Supported by Pulsed Electric Field-DMA and DETA Thermal Analysis.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2027, doi. 10.1007/s11947-015-1554-4
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- Article
Automatic Counting and Classification of Bacterial Colonies Using Hyperspectral Imaging.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2047, doi. 10.1007/s11947-015-1555-3
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- Article
Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2096, doi. 10.1007/s11947-015-1556-2
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- Article
Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2036, doi. 10.1007/s11947-015-1557-1
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- Article
Extraction of Oat ( Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2066, doi. 10.1007/s11947-015-1560-6
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- Article
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2076, doi. 10.1007/s11947-015-1561-5
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- Article
Optimal Illumination-Detection Distance and Detector Size for Predicting Braeburn Apple Maturity from Vis/NIR Laser Reflectance Measurements.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2123, doi. 10.1007/s11947-015-1562-4
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- Article
Effect of Combined Salt and Animal Fat Reductions on Physicochemical and Biochemical Changes During the Manufacture of Dry-Fermented Sausages.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2109, doi. 10.1007/s11947-015-1563-3
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- Article
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2171, doi. 10.1007/s11947-015-1564-2
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- Article
Influence of Applied Pressure on Bioactive Compounds of Germinated Rough Rice ( Oryza sativa L.).
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2176, doi. 10.1007/s11947-015-1565-1
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- Article
Effect of High-Pressure Processing of Atlantic Mackerel ( Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2159, doi. 10.1007/s11947-015-1567-z
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- Article
A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 1995, doi. 10.1007/s11947-015-1568-y
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- Article
Low-Field Nuclear Magnetic Resonance of Proton (H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake ( Merluccius merluccius L.) Muscle.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2137, doi. 10.1007/s11947-015-1569-x
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- Article
Raw Juice Concentration by Osmotic Membrane Distillation Process with Hydrophobic Polymeric Membranes.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2146, doi. 10.1007/s11947-015-1570-4
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- Article
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon ( Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2012, doi. 10.1007/s11947-015-1553-5
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- Article