Works matching IS 19355130 AND DT 2015 AND VI 8 AND IP 1
Results: 20
A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 17, doi. 10.1007/s11947-014-1374-y
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- Article
Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 75, doi. 10.1007/s11947-014-1376-9
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- Article
Application of Support Vector Classification Algorithms for the Prediction of Quality Level of Frozen Shrimps ( Litopenaeus vannamei) Suitable for Sensor-Based Time-Temperature Monitoring.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 134, doi. 10.1007/s11947-014-1377-8
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- Article
Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C).
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 54, doi. 10.1007/s11947-014-1378-7
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- Article
Comparison of Partial Least Squares Regression (PLSR) and Principal Components Regression (PCR) Methods for Protein and Hardness Predictions using the Near-Infrared (NIR) Hyperspectral Images of Bulk Samples of Canadian Wheat.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 31, doi. 10.1007/s11947-014-1381-z
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- Article
Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 100, doi. 10.1007/s11947-014-1382-y
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- Article
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry ( Aronia melanocarpa) as Affected by Drying Method.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 63, doi. 10.1007/s11947-014-1383-x
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- Article
Pulse Combustion Spray Drying of Egg White: Energy Efficiency and Product Quality.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 148, doi. 10.1007/s11947-014-1384-9
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- Article
Monitoring the Time and Temperature History of Frozen Hake ( Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 112, doi. 10.1007/s11947-014-1386-7
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- Article
Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 120, doi. 10.1007/s11947-014-1387-6
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- Article
Non-Destructive Global and Localized 2D T/T NMR Relaxometry to Resolve Microstructure in Apples Affected by Watercore.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 88, doi. 10.1007/s11947-014-1389-4
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- Article
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 158, doi. 10.1007/s11947-014-1390-y
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- Article
Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 208, doi. 10.1007/s11947-014-1391-x
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- Article
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 171, doi. 10.1007/s11947-014-1392-9
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- Article
Application of Wavelet Analysis to Spectral Data for Categorization of Lamb Muscles.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 1, doi. 10.1007/s11947-014-1393-8
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- Article
A Piezoelectric Microelectrode Arrays System for Real-Time Monitoring of Bacterial Contamination in Fresh Milk.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 228, doi. 10.1007/s11947-014-1394-7
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- Article
Application of Freezing and Thawing to Carrot ( Daucus carota L.) Juice Extraction.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 218, doi. 10.1007/s11947-014-1395-6
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- Article
Effects of Ozone-Induced Oxidation on the Physicochemical Properties of Myofibrillar Proteins Recovered from Bighead Carp ( Hypophthalmichthys nobilis).
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 181, doi. 10.1007/s11947-014-1396-5
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- Article
Spray-Drying of Green or Gold Kiwifruit Juice-Milk Mixtures; Novel Formulations and Processes to Retain Natural Fruit Colour and Antioxidants.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 191, doi. 10.1007/s11947-014-1397-4
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- Article
Effect of Ultrasonic-Assisted Blanching on Size Variation, Heat Transfer, and Quality Parameters of Mushrooms.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 41, doi. 10.1007/s11947-014-1373-z
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- Article