Works matching IS 19355130 AND DT 2014 AND VI 7 AND IP 9
Results: 29
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2500, doi. 10.1007/s11947-013-1198-1
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- Article
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2484, doi. 10.1007/s11947-013-1217-2
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- Article
Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2507, doi. 10.1007/s11947-013-1223-4
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- Article
Spray-Drying of Probiotic Cashew Apple Juice.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2492, doi. 10.1007/s11947-013-1236-z
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- Article
Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli ( Capsicum annuum L.) during Cold Storage.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2742, doi. 10.1007/s11947-013-1237-y
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- Article
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2732, doi. 10.1007/s11947-013-1240-3
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- Article
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2618, doi. 10.1007/s11947-013-1242-1
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- Article
Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese 'Ricotta'.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2528, doi. 10.1007/s11947-013-1243-0
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- Article
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2657, doi. 10.1007/s11947-014-1252-7
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- Article
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli ( Capsicum annuum L.) Flesh and Quality of Dried Product.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2516, doi. 10.1007/s11947-014-1253-6
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- Article
Peptide Microencapsulation by Core-Shell Printing Technology for Edible Film Application.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2472, doi. 10.1007/s11947-014-1256-3
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- Article
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2627, doi. 10.1007/s11947-014-1257-2
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- Article
Reduction of IgE Immunoreactivity of Whole Peanut ( Arachis hypogaea L.) After Pulsed Light Illumination.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2637, doi. 10.1007/s11947-014-1260-7
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- Article
Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2610, doi. 10.1007/s11947-014-1262-5
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- Article
Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2595, doi. 10.1007/s11947-014-1271-4
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- Article
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2538, doi. 10.1007/s11947-014-1278-x
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- Article
Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2723, doi. 10.1007/s11947-014-1283-0
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- Article
The Effect of Endogenous Pectinases on the Consistency of Tomato-Carrot Purée Mixes.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2570, doi. 10.1007/s11947-014-1284-z
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- Article
Evaluation of Canning Quality Traits in Black Beans ( Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2666, doi. 10.1007/s11947-014-1285-y
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- Article
Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2581, doi. 10.1007/s11947-014-1288-8
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- Article
Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2646, doi. 10.1007/s11947-014-1290-1
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- Article
Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2549, doi. 10.1007/s11947-014-1295-9
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- Article
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2679, doi. 10.1007/s11947-014-1300-3
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- Article
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2560, doi. 10.1007/s11947-014-1302-1
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- Article
Ultrafiltration of Banana ( Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2711, doi. 10.1007/s11947-014-1309-7
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- Article
Beer Clarification Using Ceramic Tubular Membranes.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2694, doi. 10.1007/s11947-014-1338-2
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- Article
Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2759, doi. 10.1007/s11947-014-1344-4
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- Article
Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2749, doi. 10.1007/s11947-014-1354-2
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- Article
Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2461, doi. 10.1007/s11947-013-1183-8
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- Article